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Spicy Egg Paratha

Egg Paratha Or Dimer Porota

Egg Paratha Or Dimer Porota


A paratha is a flatbread that originated in the Indian subcontinent. This is Egg Paratha means paratha made with egg,spices & maida.This is a very healthy & tasty breakfast for them who are really bored with their regular breakfast with "Bread & Egg". Try this and let me know how much you loved this breakfast.


  • Maida or all purpose flour - 1/3 cup
  • Milk (Whole) - 1/2 cup
  • Bell Pepper - 1/3 cup chopped
  • Green Peas - handfull
  • Black Pepper Powder - pinch
  • Butter/Melted Ghee - 2 tablespoons
  • Egg (Whole) - 1
  • Onion - 1/3 cup Chopped
  • Salt - as per taste
  • Tomato (Sliced) - 1/3 cup
  • Turmeric powder - 1/2 teaspoon
  • Vegetable Oil - 2 tablespoons
  • Cilantro (Chopped) - 1/2 cup
  • Chopped Green chili - 2 chopped (Optional)

About Recipe

Cuisine »

Regional »

Meal »

Misc »

Yields »


Cooking Level »


Preperation Time »

15 Minute(s)

Cooking Time »

15 Minute(s)

Steps to Prepare

Wash the vegetables, strain and keep aside.

Beat the egg with turmeric & salt. Add maida & milk and beat it again. No lumps should be in the batter.

Add add the Black Pepper Powder , vegetables, green chili & cilantro(optional), butter and mix with the batter very well.

Heat a non-stick pan and add some oil and add 1 large spoon of the batter and tip and rotate pan to spread batter as thinly as possible.Brown on both sides and serve hot.

Spicy Egg Paratha

Serving Tips

Serve hot with ketchup.


This is a very healthy and tasty breakfast for kids.If you're making this for kids don't add green chilies.

If you want you can add any vegetables you want, even spinach & mushrooms.