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Mango Lassi

Mango Lassi recipe

Mango Lassi recipe

Mango lassi is gaining popularity worldwide. It is made from yogurt, water and mango pulp. It may be made with or without additional sugar. In various parts of Canada, mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream. It is served in a tall glass with a straw.


  • Mango 1 ripe peeled and chopped
  • Yoghurt 1 cup
  • Water 1/2 cup
  • Rock Salt 1 pinch
  • Sugar 2 tablespoons
  • Vanilla Ice-Cream 2 scoops
  • Cardamom Powder 1/8 teaspoon
  • Pista 1 tablespoon chopped
  • Saffron threads 1/8 teaspoon for garnishing

About Recipe

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Preperation Time »

10 Minute(s)

Mango Lassi

Steps to Prepare

  • Blend the mangoes, yoghurt, ice-cream, rock salt and sugar.
  • Adjust sugar according to taste. (Sugar amount will depend on the sweetness or sourness of the mango and yogurt) .
  • Add cardamom powder & water and blend again. Pour in tall glass and garnish with chopped pista & saffron threads. Serve chilled.
Mango Lassi

Serving Tips

Before serving add some chopped pistachios,saffron on the top of lassi.


Mango can be replaced by any juicy fruits, you want.