PeekNCook at Facebook
PeekNCook at Twitter
PeekNCook at Tumblr
PeekNCook at RSS
Send Email To PeekNCook
PeekNCook at Instagram
PeekNCook at Google+
PeekNCook at Pinterest
PeekNCook at Stumbleupon
PeekNCook at Flickr

Pineapple Blast

Pineapple Blast Or Khatta Mitha Anaras

Pineapple Blast Or Khatta Mitha Anaras


The Pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries,and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest. Pineapple blast is a very easy and Chat pata recipe recipe to make. Very healthy too.


  • Pineapple 1 cut into finger size pieces
  • Black salt 1/2 teaspoon
  • Sugar 2 teaspoon
  • Lime juice of 1 lime
  • Crushed black pepper 1 teaspoon

About Recipe

Cuisine »

Regional »

Meal »

Misc »

Yields »


Cooking Level »


Preperation Time »

10 Minute(s)

Steps to Prepare

Take a bowl and put the pineapple strips into it.

Then sprinkle all the ingredients listwise one by one.

Cover the bowl and place it in the refrigerator for 2 hours.

After 2 hours remove it from the refrigerator and serve it.

Serving Tips