Pineapple Blast Or Khatta Mitha Anaras

Pineapple Blast Pineapple Blast

The Pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries,and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest. Pineapple blast is a very easy and Chat pata recipe recipe to make. Very healthy too. Recently I've got a huge hamper from Ciba spices, with lots of spice powder including 'Chaat Masala'. So when I thought of giving a makeover to this old blog post with some new photos, I've decided to use their 'Chaat Masala', which has amazing Chatpata taste, which made this 'Pineapple Blast' even tastier. And I do recommend their 'Chaat Masala' for any kind of chaats. As chaat masala can't be made at home, so I use to buy it from outside, I've already used many leading brand. But this brand really nice and tangy spicy taste with it, which will give your taste buzz a tingle seance.

Pineapple blast is a very easy and Chat pata recipe recipe to make. Very healthy too.

Pineapple Blast Or Khatta Mitha Anaras
Pineapple Blast Or Khatta Mitha Anaras

Ingredients of Pineapple Blast

  • Pineapple 1 cut into finger size pieces
  • Black salt 1/2 teaspoon
  • Sugar 2 teaspoon
  • Lime juice of 1 lime
  • Crushed black pepper 1 teaspoon

How to make Pineapple Blast Recipe

  • Take a bowl and put the pineapple strips into it.
  • Then sprinkle all the ingredients listwise one by one.
  • Cover the bowl and place it in the refrigerator for 2 hours.
  • After 2 hours remove it from the refrigerator and serve it.
Pineapple Blast Or Khatta Mitha Anaras
Pineapple Blast Or Khatta Mitha Anaras
Pineapple Blast Or Khatta Mitha Anaras
Pineapple Blast Or Khatta Mitha Anaras

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