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Mango Milkshake

Mango Milkshake

Mango Milkshake

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Mango Milkshake is very popular summer cooler drink which can be easily made with only three ingredients Mango, Milk & Sugar. Usually I make Mango Milkshake whenever I found the Mangoes which I bought from market are less sweeter. My husband never have those mangoes, so I have to make Mango recipes with them. In this way the less sweeter Mangoes have been used and you get different Mango dishes. But if you make the Milkshake with sweet mangoes, you may avoid adding sugar. In this way the Milkshake can be healthier. I also have used Honey in this Milkshake instead of sugar. Lets g to the recipe...

Ingredients

  • Ripe Mango - 2, medium size
  • Skimmed Or 2% Milk Or Almond Milk - 4 cups
  • Sugar Or Honey Or Agave Nector - as per taste

About Recipe

Cuisine »

Meal »

Misc »

Yields »

4

Cooking Level »

Easy

Preperation Time »

10 Minute(s)



Mango Milkshake


Steps to Prepare

Take the mangoes, wash & peel them, cut the flesh and put them into a blender.

Add honey/sugar/agave nectar and blend the mango to make smooth pulp.

Now add milk into the blender and blend everything together for 1 minute.

Turn off the blender, serve the Mango Milkshake in large glasses.

Enjoy.

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Mango Milkshake


Serving Tips

May garnish the milkshake with chopped Pistachios & saffron threads.

Notes

If you wish, may add ice cubes while blending everything into the blender.