Today is Saturday, in most of the Bengali houses, there should be vegetarian cooking through out the day, to the honor of God Shani. So the most comfort Bengali lunch is any kind of dal,it can be moong/arhar/biuli/matar dal. But not masoor dal. As in Bengali masoor dal is considered as non-veg item. The vegetarian people don't eat this dal anyhow. So on a strictly non-veg day, no masoor dal is cooked in Bengali house.

This thali contains :

  • Bhaja muger dal with cauliflower, green peas.
  • Jhinge aloo posto
  • little bit deep fried teasel gourd & pumpkin

So let's check for the recipes.