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Amazing Thali Meals From Every Corner of India! | PeekNCook

Of all the traditional feasts in India, a thali makes for the perfect assortment of delicious regional dishes on a single platter. The quintessential Indian thali is more like a cultural exploration and makes for a complete meal in itself.Thali meals is uniquely Indian as they are as diverse as India! We have lined up many amazing Thali meals from every corner of India. Are you hungry already?

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She is an Indian Bengali HomeMaker. She had spent her Infancy and childhood under the supervision of grandmother, mother & aunt. So obviously she grew up with good culture, education, etiquette and proper eating. Cooking was her passion and it has the influence of her Grandmother, mother. After the wedding, She used to cook different varieties of food for her husband and this makes her extremely happy. Now She is trying to make more people relish the happiness and this is a small effort in regards to the same.

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Indian(North and South Indian and Bengali), Mughlai, Chinese and Fusion Recipes including Vegetarian & Non-Vegetarian recipes in detailed steps.

Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw Mango. 

Aam Panna is a great summer cooler from Bengal and with it's wonderful taste gives much needed coolness to your body.

Aam Sandesh is a very popular Bengali sweet. When some non-Bengali people ask for Bengali sweet, it must be either Rosogolla or Sandesh. Aam Sandesh is Bengali's own sweet. For preparing basic Sandesh, you need 2 key ingredients, freshly prepared 'Chhana/Cottage cheese', and sugar. Sometimes sugar can be replaced with Date palm jaggery or Nolen Gur.

Aamer Payesh is a Milk and Rice based Pudding with Mango Flavor. This Pudding should have chilled. We scoop out the juicy ripe mango flesh, and then make puree out of the flesh without using any water , we will mix the mango pulp with the Payesh.

Achari Paneer is a very spicy, oily type of gravy based recipe. The gravy should be thick tangy and Indian pickle flavored.

Hey it''s Diwali guys, just in 2 days, how can I share any other recipe. So here is my Diwali special Cookies recipe, which is kids'' friendly and very easy to make. You need butter, a handful of Almond, Atta(wheat flour), sugar that''s it. It''ll take 1 hour from start to end. In recent days I''m making all Kids'' friendly recipe as my 1 year old boy wants to eat anything from my hand.

Aloo Masala Puri Recipe - Learn how to make masala puri,aloo masala puri is a indian breakfast snack, potato puri,aloo ki puri recipe at home

This is spicy potato sandwich . This sandwiches are easy to carry and very tasty. Kids love them very much in their tiffin box.

Aloo Paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.

"Aloor Chop" Or Potato fritters is Bengal's most popular street snacks. This "Aloor Chop" serves with Puffed Rice Or "Muri" & Tea.

Imarti or Amriti or Jhangri is a dessert invented in Mughal kitchen and is now popular in Rajasthan, West Bengal, and South India. Imarti is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup.

Anniversary celebration Cake

This is a very easy recipe, anyone can cook this, and belive me you won't be disappointed after making this.

Badam means "Almond" and "Kesar" means "Saffron". This is a milk full of "Almond" paste and "Saffron".

Today I'm going to share 'Keema Kachori' with you all. And that is also in healthy version. It's baked and the stuffing is also cooked in less oil. So let's find the recipe.

Banana dish is healthy and tasty for kids to enjoy.

Today I'm going to share a recipe of Prawn Which is cooked with Cabbage & Potato.

This is a very popular Bengali side dish in daily cooking. Finely chopped Cabbage / badhakopi (Bengali term) cooked along with potato & peas in a tomato & ginger based gravy.

Pizza sauce is a tomato based sauce which we spread on pizza. This tomato based sauce should be smooth in consistency not chunky and seasoned with spices.

Beetroot halwa, a dish often disliked by many, is a surprise to many. The dish was introduced to the public at Bluefox restaurant in Hyderabad, where it was included in their lunch buffet dessert menu.

Wood apple are only available during spring season. These are two types in general. One is sour and another one is sweet. The sour wood apples are called Koyetbe/Kotbel in Bengali. These are very tasty and great for making sweet and sour spicy achar. That sour version is available in the autumn to winter season and this sweet version is in spring to summer.

This Aam Doi tasted very nice and flavorful and very much refreshing in summer days.

Steamed fish is a very popular Bengali side dish. Normally this bhapa mach is made with Ilish /Hilsha Or Bhetki(Sea Perch).

Bhetki Machher Kantar Chorchori is a versatile Bengali dish made from Bhetki fish bones, onions, and tomato, cooked in mustard oil and Kalonji. It pairs well with steamed rice and is a treasure of Bengali cuisine.

In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chilies, lemon and salt.

Kolkata is famous for its street food. And the most famous street food is "Egg Roll".

Fish Biryani is one of the popular Best Biryani made with Spices and very Flavorful. I have used King Fish. One of the tastiest fish which turned out very well, Any fish can be used make sure it is sliced enough to add spices.

Kolkata is very much famous for their street food. There are lots of street food like Egg Roll, Chicken Roll, Chicken Cutlet, Chow Mein, Moghlai Paratha and Bengali Crispy Fish Fry.

This is a very quick and easy Starter Or Snack recipe to make.

Bengali Rice Polao/Pulao/Pilaf is sweeter on the side. Bengali Pulao is cooked with Gobindobhog Rice (Special arometic rice, which is only available in West Bengal), ghee & other vegetables.

Malpua or Malpoa is one of the easy to make pithas(Bengali sweet dish).Usually Malpoa or Malpua is a North & East Indian delicacy, in UP, Bihar, Odisa West Bengal these Malpoa or Malpua is pretty famous as festival sweet. It is almost like making pan cakes only deep fried.

Dal is the most usual part of Indian Meal. Bengali meal is also not out of this. But Bengali "Dal" recipe is very much different from the rest of the Indian states' Dal recipe.

Mishti doi, a Bengali sweet recipe, is a popular and delicious dessert made from milk, caramelized sugar, and hang yogurt, bringing happiness and comfort to Bengalis.

"Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. So this rice preparation must be sweeter in taste & yellowish in color

Murgir Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.

In every Bengali have this "Mutton Curry" on the last day of "Durga Puja", that is called "Bijoya Dashami". Because most of the Bengali do not eat non-veg during the 4 days of "Durga Puja". So we break our vegetarian meal tradition on the last day of the "Durga Puja". This is my mom's recipe, and she only cooked today's "Mutton Curry".

Aloor dom or Dum aloo is a delicious dish, where baby potatoes are slow cooked (which is called Dum or Dom) in thick creamy gravy. In Bengali cuisine, there are many versions of Aloor dom. This is no onion garlic version.

My dad used to start baking this cake 1 month before Chisrtmas. He used to make this cake, and whenever it finished, he used to make another one. Just back to back to keep the smell in our home.

Mackerel is a very tasty sea fish with very strong flavor and very similar to Bengali "Hilsha" fish. This fish is very healthy and full of Omega-3 fatty acid.

Bhaja Mooger Dal is a one of the famous Dal recipe, which is usually cooked in any special occasions like guests are coming over or birthday or marriage function.The moong dal is roasted till it turns deep golden and gives a nutty aroma. After that it is boiled and tempered with spices .

**Bhapa Chingri** is a very easy & well known Bengali recipe. **Bhapa** means Steamed, and **chingri** is Prawns in English. In **Bhapa Chingri** usually medium size prawns are used. Bhapa Chingri is cooked traditionally by steaming in Stainless steel tiffin box inside boiling water or boiling Rice.

This Bhapa Ilish recipe has been adopted from my Maa. In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. You can do this Bhapa Ilish in Microwave oven too.

Bhat bhaja(Left Over Rice Fry) is a simple, yet delicious Bengali breakfast dish made with fried potatoes, onions, turmeric, salt, and sugar. It's a common breakfast item in middle-class Bengali families and is filling, tasty, and healthy. By following my mom's magic trick, you can enjoy leftover rice as a delicious breakfast.

Fish Curry is a traditional Bengali and Oriya fish curry. It is a delicacy in Bengal and is the curry made of the fish head and that's the very reason its called ghonta which means the head of the fish.

Paturi is a very popular Bengali dish. Marinated Fish or vegetables cooked in wrapped inside the leaf.

I'm going to share the "Astami Special Bhoger Khichuri & Labrar Torkari". Bhoger Khichuri is very arometic and tasty.

Bhuni khichuri is a One pot rice meal cooked with Aromatic Rice and Yellow Lentil(Mung Dal) along with Vegetables. This Bhuni khichuri is seasoned with roasted ground Whole Spices. The specialty of this Bhuni khichuri is, the Rice and Lentil should be whole not totally mashed.

This jhol is a must item in almost every bie bari lunch menu, which is made with Paka pona, that should be over than 3 kgs Rohu or katla fish. In this jhol, very little ingredients are used and the jhol taste delicious.

Biulir Dal is known as Urad dal in the rest of the country. But in Bengal, this dal is known as Urad dal or Kalai dal. We used to cook the halved Kalai er dal. You may roast the dal or may not.

Learn easy and authentic Bengali Aloo Mangsher Jhol - Masala Chicken Curry With Potato. This curry is prepared in all Bengali's households. Jhol is a term.

Bonde is made with Bengali gram batter or Chickpea batter. Boondi actually looks like drops Or Boond in Hindi. That is why it is called Bonde or Boondi. Bengali occasional breakfast is incomplete without Bonde & Luchi/Boondi & Puri.

Boondi Laddoo is a very famous Indian Sweet. This laddoo is served in special occasion like "Ganesh Uthsav" Or "Diwali" Or "Dusshera".

This simply seasoned broccoli rice is a low-carb replacement for rice in stir-fries and can also be used in veggie tacos or grain bowls.

Lobster is a very popular seafood in Goa, India. When I was in Goa, I had a very nice and light Lobster Curry, which was named as "Lobster in Butter Sauce".

This is a very easy chicken Curry with less ingredients, but it tastes great. Whenever you are in a hurry and do not have much time to cook for your guests, try this chicken.

I thought making some light soup for our upset stomach and cough. And here is the yummy Indian spiced Carrot soup.

In West Bengal catfish (known as Magur) is eaten as a favored delicacy during the monsoons. Catfish meat helps in blood purification.

In this recipe medium sized cauliflower floaters are cooked in onion tomato based gravy and then cooked with basmati rice. You can easily skip basmati rice with Gobindo bhog.

It is prepared from white pumpkin, grated coconut and Nigella seeds seasoned with vegetable oil. This dish is served with steamed rice at the first of a lunch menu.

Today I'm going to share a dessert recipe after longtime, becuase of my little monkey who is about to complete his 12th month. I've been very busy for the whole day for him. So couldn't able to make any sweet as making sweets is a very time consuming job itself. But as "Ganpati" is coming to bless us within 2 days, how can I stop myself to make some quick & easy sweets to welcome him.

Chandrapuli is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is must for Durga Pujo(Bengali's Biggest Festival).

Chhanar Goja Or Chena murki is basically sugar coated paneer cubes. This is a very popular sweet of Bengal Odisa Bihar sides. The recipe of Chhanar Goja or Chena murki is very easy and quick.

Chanar jeelipi is a very popular sweet in Bengal, Rajasthan & Orissa,though the form can differ significantly from place to place.

Chhanar Payesh Or Ricotta Cheese Pudding is a very delicious dessert for Indian Festivals, specially for Bengali Durga Puja. This is an Bengali authentic dish.

This dal is made for special occasions like Birthdays, Pujas Or to serve the guests. And this dal is must for the most famous Bengali Festival "Durga Puja".

The famous Chicken bharta of Honey da Dhaba from Kolkata is the relatively simple dish and unlike other chicken dishes, the mashed egg yolk imparts creaminess to this dish.

The word Bhuna is used to describe the process where spices are fried gently to bring out their flavors . The chicken bhuna curry that I've given the recipe of below is an extension to this cooking method.

Aminia is a branded chain of restaurants with twelve locations in West Bengal, India, which specializes in traditional Mughlai cuisine of Eastern India. The restaurant is most noted for its special Biryani and Aminia Special.It was opened in 1929, and is a growing chain of restaurants in W Bengal

For a simple midweek lunch or friend barbecues on the weekends, try a chicken burger! Crispy chicken breast with seasonings, required melted cheese, onion, avocado, lettuce, tomato, and garlic mayo are all heaped on soft buns.

Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy.

Chicken Chargha is a very famous and popular Chicken dish which is cooked in two different steps, first steaming and then deep frying the steamed Chicken.

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables. The name is derived from the Persian word berya(n) which means "fried" or "roasted".

Chicken Fried Rice is one of the most popular Rice dish in Chinese cuisine in India.Homemade fried rice is typically made with leftover ingredients (including vegetables, meat) from other dishes, leading to countless variations.

This recipe has won the Grand Prize of the 'Taste Of Home' magazine for April/May 2015.

I stuffed the Bread with Chicken Kebabs, instead of plain grilled or cooked chicken.

In this cutlets, minced chicken/mutton are marinated and cooked, and then shaped into cutlets and the rest is the same.

Chicken malaikari recipe is a fusion bengali recipe, here we'll add coconut milk to enhance the flavore of chicken. This type of coconut infused recipes are very common and mostly in South Indian and in south Asian country. This type of curries are popular in Thailand.

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century.

Pakoda, or pakora, are deep-fried bengal gram flour-coated snacks popular in the Indian sub-continent. Popular varieties include onion and chicken pakodas, which are marinated with lemon juice, salt, and spices. Each region has its own unique pakoda recipe, resulting in crispy, crunchy, and soft, juicy pakodas.

Chicken Rezala is an authentic Bengali Chicken Curry in white gravy. This dish is only available in Bengal. You can not find only one serving of this dish in outside of Bengal. This dish was invented by the Royal Chef's of Bengal.

Chicken Saagwala which is a very popular North-Indian dish of roadside dhaba. This dish is known as , Murgh Saagwala, Sag Murgh, Spinach Chicken Or Sag Chicken etc.

A mixture of leafy greens and common vegetables. Lettuce varieties, spinach and/or arugula along with tomato, cucumber, peppers, mushroom, onion, spring onion, etc. to the more exotic like peppers, mushroom, olives, capers, broccoli (steamed) can all be used to make this refreshing salad.

Chicken Sandwich is a typically a boneless, skinless, breast of chicken in a bun or between two slices of bread.

Seekh Kabab is a finely chopped onion, garlic, ginger, green chili, cilantro & spice powder marinated lamb, beef, chicken Or turkey meat, wrapped around bamboo/metal skewer (Seekh in Hindi) and roasted/grilled usually in tandoor or oven or deep fried in oil.

Indian style chicken stew is a very healthy one pot meal, cooked in 1 tablespoon oil, lots of veggies & bite size chicken pieces.

Tandoori chicken is a popular Indian, Bangladeshi and Pakistani dish consisting of roasted chicken prepared with yogurt and spices which is called as Tandoori Spices.

Tehri or Tehari Or Tayari is a popular quick fix dish of Awadhi cuisine. In plain half cooked rice, spices and vegetables or meat is added to increase the flavour and colour of the rice. It’s a one pot meal, with minimum spices, mostly Garam Masala.

Chicken Tikka Pizza is a style of single-serving pizza that combines Chicken Tikka And Italian style pizza.

The lentils are flavored with a traditional "Tarka" or "Tampering", which is poured over the dal just before serving.

Chikoo is a famous fruit of summer, this also known as Sapota Or Sobeda in the different region in India. This fruit can be used as it is or in the milkshake or in fruit salad etc.

Chili Chicken is the most common dish of this fusion Indo-Chinese cuisine. This spicy Chinese dish could be found in almost every restaurants in Kolkata. Fried rice is served with this dish. But Hakka noodles also goes well with this dish.

Maggi masala is a popular fast food in India. This Chilli Garlic Maggi video demonstrates making Street Style Hot Garlic Maggi Masala, an easy bachelor's recipe for a quick evening snack. Simply toss cooked maggi in hot garlic oil.

Jumbo Prawns are cooked in creamy Coconut gravy, without onion, garlic & tomatoes. This curry is very arometic but mild in taste. This dish should serve with Plain Steamed Rice.

This is a very recipe with few ingredients only, with lots of veggies and some sauted shrimps. Goes well with steamed rice , dal and dash of lime juice.

Today I'll be sharing Chingri Posto recipe with you, which is a family heirloom recipe which I've learnt from my Grand Ma. You would only need very few ingredients to make this Chingri Posto. This is a relatively easy recipe that you can serve with confidence and grace to your guests.

Chingri or Shrimp Bati Chorchori is a traditional Bengali recipe. This recipe needs very minimal ingredients and cooks in 15 minutes.

Khichuri indeed a very delicious dish, and if it is Bhuni Khichrui, the taste becomes double. Bhuni Khichuri is a dry type khichuri where rice and dal should not be mashed at all & must be loaded with ghee. If shrimp is added into that, the taste will be beyond your expectations.

Chingrir Chop is a famous Bengali snacks item from "Tele Bhaja"(deep fried) shops of Kolkata.

Chingrir(Prawn or Shrimp) is one of my most favorite seafood. I love this in any form of cooking. My mom cooks prawn or shrimp in every possible way. She says "It is such a versatile item that can be cooked with minimum ingredients and will receive the maximum taste, if you add chingri in any vegetable it will change the taste and makes it a mouthwatering dish".

Flattened rice (also called beaten rice) is a de husked rice which is flattened into flat light dry flakes.

Crispy edges with soft and chewy centers, these oatmeal cookies are easy to make with simple ingredients and delicious. Add your favorite touch for an extra special twist. They are easy to make and a family favorite. You can’t go wrong with this classic oatmeal cookie recipe.

It contains these main ingredients, Maida, Choco Powder, Sugar And Oil.

Today first time I've tried chocolate cookies, where I've used coco powder along with atta and jaggery. And guess what! Kiddo just loved it.

Coconut chutney is a south indian spicy side dish.This is a spicy variety of coconut stew which can be in two forms, solid and liquid.

Indian coconut cookies is none other than coconut biscuits which are filled with lots of shredded coconut. This cookies are so simple and tastes like haven.

Coffee Flavored Cake is only for the coffee lovers. This cake will go well with tea or coffee or at breakfast of snack time.

This is a classic and very common bread for Breakfast. This bread is little sweet, soft in the inside and crunchy outside.

Daab/Tender coconut and "Chingri or Jumbo Prawns" are cooked inside the coconut shell with spices. to give an aromatic flavor to the prawns.

Dahi Chicken is a very easy authentic North Indian style chicken curry.

This kind of curries are always be the only Dinner/Lunch item. So it is always cooked along with Potat ,Egg and freshly ground spices,

Dal Makhni/Makhani is a very popular & traditional Punjabi dish. This is a very much different version of Dal from the other Punjabi Dal

Dal Palak is a really easy dish to make and is quite healthy as it combines the health benefits of dal and palak, as it is healthy and packed with protein and fiber.

Parathas can be plain or stuffed with Mashed Potato, Mashed Raddish, Mashed Cauliflower, Mashed Cottage Cheese etc. But this is not stuffed paratha. This is "Dal Paratha", which is made using leftover dal. This is a North Indian breakfast recipe.

Chicken Tadka is another version of Dhaba Special Tadka Dal recipe. Tadka is a famous item of Roadside Dhabas.

Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton.

2016 is the most important year of my life. This year became my life's most eventful year. The 1st surprise I got in the beginning month of this year. I felt a tiny life inside me. Then after 9 months, a cute little baby boy came to my life and took me on the top of the world. Becoming mother is the most precious gift of God.

Dhokar Dalna is one of the oldest recipes of Bengali cuisine. This is a vegetarian dish very much popular to the Bengali. Learn how to make Dhokar Dalna step by step on PeekNCook. Find all ingredients and method to cook Dhokar Dalna along with preparation & cooking time.

This goes with Rice only for lunch. Bengalies love fish in mustard gravy and this is a Cilantro based Mustard gravy.

Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna. Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly cooked oil based spices which should be thicker than the normal curry.

Egg curry is a very famous dish of any state of India. Bengali Egg Curry or Dimer Dalna/Jhol is not very different from the regular Indian egg curry.

Dimer Chop, a popular street food in Kolkata, is a deep-fried egg/dimer devil made with half-boiled eggs, potato mixture, batter, bread crumbs, and deep-fried in small vendors.

Khichuri is a popular Indian one-pot meal, often made with rice, oats, quinoa, or millets. Bengalis call it khichuri, and it tastes similar to khichdi. It is often cooked with moong dal, masoor dal, red lentil, onion, garlic, and omelette, making it a versatile and delicious meal.

Paturi is the process of cooking fish/egg/prawn in mustard sauce inside a banana or plantain leaf wrap.

Ahamori Begun Eggplant ( Begun in Bengali) is a very popular vegetable in Bengali cuisine. Basanti comes from the color, as the dish looks Basanti Or Light Yellow in color. This "Ahamori Begun Or Begun Basanti" goes very well with steamy hot rice.

Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce. Doi Ilish should be served with Steamed rice.

Aromatic sweet and sour taste of the gravy is easy to cook but very delicious.

Dorbesh is nothing but Boondi Laddu. But this Dorbesh is little different from the regular Non-bengali boondi laddu.

I named this dish as South Indian style Dry Cicken Curry because of the ingredients. I used Curry Leaves, Mustard Seeds & Grated Coconut, and those ingredients are almost in every South Indian Dishes.

This is Chicken dish with nutty flavor but very easy and tasty dish. Dum means steam, and Murgh means Chicken. The chicken will be cooked in airtight container along with lots of spices in slow cooking process. Here is the recipe.

Mango Banana Smoothie is a healthy, creamy smoothie with 5 main ingredients. It is easy to make and can be replaced with cereals for breakfast, as cereals are loaded with hidden sugar. Change the fruits as per your choice and season.

Mango ice cream is an easy recipe to prepare at home, with 4 basic ingredients and 15 minutes to be prepared. It is made with fresh or frozen mangoes, and requires only 4 basic ingredients and 15 minutes to be prepared.

Enchor Chicngri is a Green Jack-fruit cooked with Prawn in a spicy gravy, goes well with Steamed Rice Or Roti.

Kurma or Korma is a type of smooth silky gravy with meat/egg/vegetables/paneer. Kurma/Korma belongs to Mughlai cuisine. But the taste slightly varies from state to state. The recipe which I'm going to share today is South Indian type, which is flavoured with curry leaves and coconut. The Kurma/Korma gravy should be slightly sweet in taste and rich in flavour. In any kind of party,

Linzer cookies, traditionally Austrian holiday cookies, are made with nuts and all-purpose flour during winter holidays, filled with fresh berry preserves. In this recipe, whole wheat flour is used instead of all-purpose flour for a healthier alternative.

Rising temperatures have led to overripe bananas, which can be frozen for smoothies or baked into Banana Walnut Muffins. These muffins are rich in potassium, carbohydrates, fiber, Vitamin C, B6, magnesium, Vitamin A, and iron. Encouraging kids to bake these muffins is rewarding.

This recipe is totally Egg & Butter less with a nice flavor of Blueberry and Orange, healthy version of delicious cake.

Chocolate cake is a cake flavored with melted chocolate or cocoa powder.

This cake is made with fresh pureed strawberry without any artificial color or flavor.

Enchor, a vegetarian mutton with a red meat texture, can be cooked vegetarian or non-vegetarian and is a must-have dish on Thursdays. Cutting the vegetable is challenging, but YouTube offers videos.

Rohu Fish cooked in a mild but tasty creamy gravy. This Curry goes well with any kind of Rice. And can be served in a party menu.

A fish sandwich, is a type of sandwich usually made with ingredients such as mayonnaise and some other ingredients.

Foli fish is a very tasty and healthy fish. But has lots of lots of bones in it. Since childhood, I've never had this fish. I was too much scared of such bony fishes, like foli, bata, charapona. Though I'm a big fan of Hilsa. Somehow I manage to eat hilsa. But this one I've never had in my life. My mom is a great lover of this fish. She can die for this fish.

Gajar Ka Halwa is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Garlic chicken is a one of the most popular entries of Indo Chinese cuisine. Boneless marinated fried chicken cooked in Spicy garlic based sauce. The amount of garlic is used in this sauce is a lot. And that's why the gravy dominates by the Rusty garlic flavor.

One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices.

Chai, an unofficial national drink in Indian households, is a refreshing beverage after meals or long days. Variations include ginger tea recipes and adrak wali chai. Traditional teas include spicy ginger or cardamom.

Most gingerbread men share the same roughly humanoid shape, with stubby feet and no fingers.

Today I'm going to share the recipe of "Gokul Pithe", which is made with scraped coconut & khoya Or milk solid.

Golda chingrir kalia is one of the easiest & super delicious recipe, which you can make and surprise your guests.

Golda Chingri'r Malaikari is a Bengali dish featuring jumbo prawns (Golda Chingri) cooked in coconut milk with onions, tomatoes, and Bengali spices. This delicious Bengali fish curry is popular on special occasions like marriage receptions and annaprashan. It is often served with steamed basmati rice or Bengali mishti pulao.

This is a 3 ingredients, no churn ice cream, Gondhoraj lime flavor infused, and most importantly without ice cream maker. This can be easily made at home.

Gujiya is a half moon shaped sweet but crunchy dumplings filled with sweet mawa or coconut based stuffing. In the stuffing, lots of dry fruits are added, sweetened with sugar or gud. The outer part is made with Suji/semolina or refined flour or whole wheat flour.

Today I'm going to share the recipe of another version of Narkel Naru, which is made with scraped coconut & date palm jaggery. This "Narus" are served specially during "Lakshmi Puja".

Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal, and Sri Lanka.

I have made Vegetable Koftas in spinach based gravy. That is why I called this "Hariyali Kofta".

Hinger Aloor Dom is a very famous Bengali veg curry which should be served with Luchi/Kochuri. This type of aloor dom is cooked without onion and garlic. And a special type of masala is prepared for this Aloor Dom.

Blueberry is the member of Berry family. Blueberry is full of antioxidants which can helps reduce the risk of some cancers.

I make the jelly little spicy, so I can got the Indian taste. So I used "Vegetable Oil", "Panch Foron" Or "Famous Bengali Five Spices", & "Whole Red Chili" for tempering, and Fresh Grapes, Lemon Juice & Sugar.

This recipe contains fresh mango pulp, lemon juice & sugar. Flavorful mangoes are best to use for this jam, because the jam will smells awesome.

Tandoori Spice is a multipurpose spice blend. You can use the spice powder for 'Tandoori Chicken, Tandoori Paneer/Cauliflower/Potatoes etcs.

Hyderabadi cuisine is a combination of Mughlai & spicy taste of food. As Mughal Em-priers extended their dynasty in Andha Pradesh, their culture & food also comes with them. And South Indian food is always rice in spices like Whole red chilis, cinnamon, cardamom, cloves so the combination becomes great when it marges with Mughlai cuisine.

Mutton pulao is a flavorful, easy to make one pot meal, which is a combination of fine basmati rice, medium chunks of pre boiled mutton pieces, and lots of spices.

Iced-tea mixed with Fresh Fruit Juice and set inside the refrigerated for 8-10 hour and served.

Ilish macher matha diye pui shak/ilish fish head mismatch with Malabar spinach is a popular dish in West Bengal. It is made by marinating the ilish fish head and then cooking it with Malabar spinach, taro, pumpkin and radish and sometimes added with potatoes. It is the last recipe of ilish.

Ilish Macher Paturi is a typical Bengali dish. In this recipe Hilsa/Ilish fish steaks are marinated with ground spices and then wrapped in oily Kumro/Pumpkin or Banana leaf, and then roasted in nonstick pan or may be deep fried.

Ilish macher tel jhol is a typical Bangladeshi item, where minimum spices are used to cook this dish with raw ilish mach, I mean in this particular dish, Ilish must not be fried before adding into the gravy.

Ilish macher jhol is a Bengali delicacy and beloved hilsa fish recipe, made with fresh hilsa fish, brinjal, and green chillies in mustard oil. Served with hot steamed rice and kalo jeera and turmeric powder.

Hilsha fish cooked early with spices and then layered with Basmati Rice.

In this sandwich I added Boiled Egg, Boiled Potato, Fried Onion & Tomato, Mayonnaise and some more ingredients.

For the 'Masala Chai', tea & herbs are being brewed with Water & Whole Cow or Buffalo milk.

Traditional Indian Classic Whole Wheat Biscuits made with traditional authentic recipe using classic methods.

I used egg whites in this cake to make this more healthy, dates, chopped walnuts & dried cranberry and one secreat ingredient to enhance the flavor of this wonderful cake. That is "Indian Tea Spices" Or "Chai Masala",

Roll is a kind of wrapped appetizer by wrapping with Indian flat bread or paratha filled with vegetable curries.

Jal Jeera is an Indian spiced lemonade. This is an Indian beverage, serves in summer.

There are many different types of cookies in all over the world. Here this cookies are kind of Indian.

Jalebi or Jeelipi is a very popular Indian sweet. It can be served cold or hot. It is made by deep frying a batter in pretzel or circular shape and soaked into sugar syrup.

Jeera rice is a very common rice varity cooked all over the India. This type is very easy easy to make. This is nothing but cumin flavored rice. This rice can be served with veg or non-veg curries.Look at peekncook for step by step recipes - a mildly spiced and flavorful indian rice dish flavored with cumin.

Thinly Sliced Aloo Bhaja, Jhuri Aloo bhaja. Here is the recipe of Jhuri Aloo Bhaja i.e. Very thinly grated crispy fried potato. This variantion of Aloo bhaja can be serves as evening snack also with "Masala Chai".

Jalbhora Taalsans sandesh is a famous variety of Bengali sandesh, where liquid jaggery is hidden inside the taalsans shaped sandesh.

Kadai Chicken is also known as gosht karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum.

Crab is a popular dish in Sea side areas such as Bengal, Mumbai, Goa, South Indian. Because crab is easily available in those areas. Crab curry recipe is more less same in those areas.

Take a microwave safe square glass/aluminum pan, add ricotta cheese, condensed milk, crushed cardamom seeds and mix with a hand manual beater. Mix well and make sure there

Kalo jaam or kala jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh.

Goja is the Bengali Version of North Indian Sakkar Para. Flour dough is rolled and shape them what ever you like. And then deep fry them and dip into thick sugar syrup.

Green mango chatni should be sweet & spicy, thick and sticky like consistancy. Lots of sugar is used to make this chatni.

Kacha Gala is a popular sweet recipe from West Bengal, India, originating from Bangladesh. Made with raw chenna, sugar, condensed milk, and cardamom powder, it is delectable and soothing.

Raw Banana is not edible without cooking. And there are not that much variety of cooking Raw banana in Indian cuisine. A few dishes are made with this fruit, such as chips, curry, cutlets or fritters. This plantain has less sugar & more starch than normal banana .

Fish curry is a mouth-watering spicy gravy style recipe. Fish curry goes best with steamed rice . But in different parts of India fish curry is made in different versions.

Today I'm going to share you the typical Kerala Style Prawn/Chemmen Biryani which is very easy to make but taste awesome. In this biryani prawn is cooked with curry leaves & coconut paste.

Phirni is originally a Mughlai dessert recipe .Phirni is an another variety of Aromatic Rice Pudding. Phirni should be served chilled.

Kesar Mawa Modak, a divine Indian sweet, is made during Ganesh Chaturthi to attract Ganpati Bappa, the elephant god. This Saffron milk fudge recipe is a popular sweet preparation.

Kesari Bhog is a very tasty variety of our very well known "Rosogolla". Kesar means Saffron, when the Paneer for Rosogolla is being prepared at that time Milk soaked saffron should be added to this.

This is a sweet crepe made with ground rice, all purpose flour, semolina and milk. And the crepes are stuffed with scraped coconut, khoya kheer and molasses stuffing. This is a very popular Pitha for this "Poush Parbon" festival

In this curry I've added all freshly ground spices with very less oil. And this curry should be cooked in a pan only, pressure cook will not bring the exact taste.

Biryani is itself a meal where meat(chicken, mutton or fish) and rice slowly cooked together and serve with raita, salad as sides. The origin of the dish is South Asia but none can tell the exact location where it was borne. All over in India, there are many different types of biryani cooked. Every state has their own recipe of Biryani.

Kolkata has a special and totally different style of biryani. The specialty of Kolkata biryani is Potato and Egg are also served in basic Mutton or Chicken biryani. In addition, Calcutta biryani is much lighter on spices than compared to other biryani's.

This dish goes best with steamed plain rice. Coconut & fried vadi is added on the top of the curry to giev extra taste to the dish.

Here is another variation or flavor of rogolla is Komola Bhog. This is Orange flavored rosogolla.

Kosha Mangsho is very popular Bengali dish. The name 'Kosha' comes from the word 'Koshano' which means stirring. So this mutton must be slow cooked and keep stirring way. That is the only secret of the recipe.

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with not use of water and should be cooked in Mustard Oil.

"Kucho Nimki" Or "Namak Para" is a very popular Bengali snacks for tea. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji.

Lobongo Lotika is a traditional Bengali Sweet. This sweet can be stored for a long time.

Lachha Paratha is another Special Varity of regular Paratha with Multi and flaky layers on the outside and soft and moist in the middle.

Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe.

Lebu Lonka Murgi is a flavorful, creamy Indian chicken recipe with lemon juice, zest, and lime leaves. It's easy to prepare and requires marinating. A fresh 750 grams weight chicken was used, and the dish was prepared in a stew process without stirring or water.

Lemon Chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.

Lemon rice is an authentic South Indian rice dish. This is one variety of Pulihora a common dish of Andhra Pradesh, Tamil Nadu, Karnataka. Puli means sour taste.

Langcha is made of sweetened milk powder, and flours of different cereals.

Luchi, a Bengali emotion, pairs well with Sada Aloor Tarkari for a delicious breakfast. Made with flour, ghee, and salt, it's a perfect combination.

The meat/fish itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil.

Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. Fish is the main item of their daily menu. So there are different items are cooked with fish. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc.

I'm a true fish lover, always prefer fish over meat. But somehow I don't like the fishhead itself. So either give it to my husband or make with some mishmash type. I mostly love Murighonto but Puishak Or Bandhakopi is also my favourite. Murighonto recipe is already on blog. Today I'm going to share the Bandhakopi version with Ilish Macher Matha.

I'm a fish lover Bengali(I don't like the word Bong, in fact there is no such word in Dictionary). Whenever I find fish in menu, I become happy. And this is so obvious, we Bengalies are true fish lovers. That's why we are called 'Mache Bhate Bangali'. In my kitchen you can find one must item that s fish. And for a true Bengali nothing can be more comforting than 'Bhat ar Pona Macher Jhol'.

I'm giving you another famous dal recipe for lunch menu with fish head.

Mackerel is a very tasty sea fish with very strong flavor and very similar to Bengali "Hilsha" fish.

Maggi noodles are a popular and easy-to-make instant snack that have been enjoyed by people of all ages. This Mumbai Street Style Veg Masala Maggi recipe adds colorful vegetables and spices to make it a healthy and delicious snack option. Perfect for late-night hunger or lazy cooking, this recipe is perfect for those looking to curb hunger or enjoy a healthy meal.

This chomchom itself a very popular sweet of Bengali. And this variety of the famous chomchom, even more tasty and delicious all over India.

In this recipe, Tender coconut flesh is the key ingredient, along with little yellow mustard paste & freshly homemade curd.

Malai Kulfi is Indian frozen dairy dessert. Some time it is called as Indian Ice-cream.

Mango Banana milkshake is a healthy breakfast option made from fresh or frozen fruits, sometimes with ice cream or yoghurt. It has a creamy consistency and can be made healthier by replacing milk, ice cream, or yoghurt with soya milk, whey powder, green tea, herbal supplements, or nutritional supplement mixes.

Mango Frooti is a popular mango drink sold in the market since childhood. My son is also a big fan, and many kids love it, especially on small kids' birthdays. Frooti's tetra pack is common on the party menu and most kids love to drink it.

Mango Frozen Yogurt Without Ice-cream Maker

Kulfi is a popular frozen dairy dessert from the India. It is often described as "traditional Indian Subcontinent ice cream".

Mango lassi is gaining popularity worldwide. It is made from yogurt, water, and mango pulp. Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom.

Mango Milkshake is very popular summer cooler drink which can be easily made with only three ingredients Mango, Milk & Sugar.

Here I have made a combination slush with two flavorful fruits. Mango Orange Slush is a great drink for summer.

Mango Peda is an easy and delicious Indian sweet made by cooking mango puree and milk powder until thick and shaped into discs or custom shapes

Achar plays a major part in Indian food. It's not the main dish, but achar can make any boring menu interesting. And another role of achar, if you have achar, you do not need much sides for rice, roti or paratha. Many people can easily have rice, roti paratha simply with achar.

Mango Rabdi is a popular North Indian summer dessert. The key ingredients of this recipe is Milk & Mango. Only handful of ingredients will be enough to make such a delicious dessert easily at home. It's rich, creamy, smooth fruity Indian dessert with a soft pudding like texture.

Mangsher Chop is a famous Tele Bhaja. It tastes awesome and easy to make too. For this famous snacks you need mutton keema. Boiled keema are added to the spiced mashed potatoes, then dipped into egg batter and coated with bread crumb and then deep fried.

This Tilapia Masala is a spicy version of Tilapia recipe. In this recipe, lots of onion garlic tomato is used to make the fish rice in taste. This Tilapia Masala goes well with any kind of Indian rice like, pulao, fried rice etc. This Tilapia Masala is rich in spices and oily

Mattar paneer is a north Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce. This recipe is without Onion & Garlic.

Mawa kachori is made with Mawa/Khova, chopped nuts. The key ingredients for the recipe are, Maida, Khova, Chopped Nuts, Oil & Sugar. SO no more talking

I'm going to share a very delicious recipe of paneer in which I've used coconut milk to make the creamy gravy. This is a Mughlai dish in which Paneer is cooked in a rich thick creamy gravy, and serves with Indian Bread Or Rice items.

Chopped Methi leaves and some other spices are mixed with Maida, make a dough and roll them into Parathas and cook on Hot Tawa.

Methi Pooris, or fenugreek leaves, are popular Indian bread in North India during winter. They are versatile and can be served for any meal, including breakfast, lunch, dinner or with tea.

Mint coriander chutney is the most common chutney of Indian chutney list, which usually serves in restaurants with Kebabs or snacks.

Mishti doi is a fermented sweet dahi or sweet yogurt. This type of yoghurt is common in the states of West Bengal and Orissa in India, and in Bangladesh

This is the sweet version of our regular Singara or Samosa, stuffed with khoya mixture and deep fried and dunked into thick sugar syrup.

Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.

Dal fry is the most popular dal recipe in India, this is the most ordered dish in restaurants. Even in daily menu, dal is the staple food for any Indian household. Dal fry can be cooked with one dal or with a mix of 3 or 4 different variety of dal

Banana flower is a unique vegetable used in Bengali cuisine for curries, koftas, and cutlets. This recipe features a veg snack made with ginger and ground spices, using the inner part of the banana flower as the main ingredient.

In this vegetarian version Black Chickpeas & Scraped Coconut are added, which makes this curry even more delicious. So here is the recipe.

Modak is the most popular sweet item during Ganesh Festival. It says that Modak is the most favorite item of Ganpati Bappa. Scrapped coconut, jaggery & chopped nuts mixed sweet filling inside and the outer part is made with rice flour or wheat flour. And nicely shaped with mould or using hands.

Sharbat Payr Mohabbat wala, when a food/drink item named after an emotion, there must be something. Just like this drink. This is actually Watermelon based drink which is being sweetened with Rose syrup and served with ice cubes and rose petals. The base of this Sharbat is chilled milk.

Cheela is a crepe-like bread unique to Telugu cuisine that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not contain urad dal.

Moong Dal Pakoda is made with Ground Moong Dal Or Yellow Lentil, along with other spices.

Mughlai style dishes are very rich, creamy, not too spicy types. This types of recipes are truely inspired by the Mughal dynasty. This chicken curry is very easy to make but tastes awesome.

One of the most popular "Pithe" is Mugsamali Or Mung daler Bhaja Pithe.

Mulo diye motor dal is a bengali staple in winter. Split white peas lentil is called motor dal in bengali. This dal need handfull of ingredients and tastes awesome. And serve this dal with hot steamed rice, thick fried potato sticks and kaji/gondho lebu.

Chicken Pulao is a hassle-free meal served with raita and cucumber. Before our first trip with our baby boy, we grocery to ensure vegetables are fresh and not rotten.

Muri ghonto is a authentic Bengali dish, where the Rohu/Katla fish head is cooked with flavorful rice like Gobindo Bhog Chal.

Murir Moa or Puffed Rice Laddu is a traditional Bengali Sweet which serves during Pujas like "Kojagori Lakshmi Puja". This Moa is a giant size Laddu made with Puffed rice and jaggery.

Dak Bungalow cuisine, a near-forgotten culinary treasure, is a unique dish from khansama families and Anglo Indian households. It was a rest house for travelers, with care-takers providing their own poultry and goat for easy milk and meat supplies.

Slow Cooked Mutton Keema Curry or Dum Keema Masala

Narkel Naru is a dessert from Bengal. They are ball-shaped and made from khoya/condensed milk and coconut,

Narkel Takti is a authentic Bengali sweet, made with Coconut, milk, jaggery etc.

Aloor Dom is originally from Kashmiri Cuisine. Aloor Dom is cooked with small new potatoes along with green peas and other spices. In Non-Bengali cuisines, they usually use onion and garlic, but In Bengali cuisine, we do not use onion and garlic.

Ghugni is a popular Bengali tiffin item. In this version, onion garlic is not used, instead coconut takes a magor part and gives a kick to the dish. This Ghugni goes best with luchi as part of Bengali brekafast.

Nolen Gurer Ice Cream Recipe- Learn how to make Nolen Gurer Ice Cream step by step on PeekNCook. Find all ingredients and method to cook Nolen Gurer Ice Cream along with preparation & cooking time.

Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery.

Winter brings bong winter treats like 'Nolen Gur', 'pithe puli', 'gurer payesh', and 'Gurer sondesh/rosogolla', but outside West Bengal, Gur or Date palm jaggery may be dreamy. Kolkata's famous Bengali sweet shop offers good winter sweets.

Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur. Minimum ingredients but really tasty sweet.

This is a healthy but yummy tasty recipe. Very easy too. Because you need only Nutella, Banana, Bread & butter for this recipe.

Oats lower cholesterol levels and heart disease risk, making them a healthy and delicious treat, especially when combined with oatmeal pancakes.

Omelette Burger is a quick fix breakfast item. It' heavy, filling & healthy breakfast recipe. It its a fuss free, hassle free go to recipe. Very easy to prepare and need few handful of ingredients to make this Omelette Burger.

Omelet Curry Recipe, Learn how to make Omelet Curry (absolutely delicious recipe of Omelette Curry ingredients and cooking method) A delicious tomato based curry with cut pieces of omelet. Serve it with rotis or rice!. This Omelette Curry recipe is Excellent and finds more Great recipes, tried & tested recipes from PeekNCook.

I never tasted Orange Chicken in India. After marraige when we went to Dallas, USA , there one of my husband's friend reffered us Panda Express, the famous American Chinese chain restaurant of Texas. There we first tasted their famous Orange Chicken, Kung pao chicken, and many more. The combos are very pocket friendly, so we often used to visit the place mainly for dinner.

Today I'm going to share Komola/Orange Sondesh recipe. As winter is knocking the door. Orange is winter special fruit. So today I've made this Sondesh to share with you all.

Palak Pakoda is a tasty and healthy snack made with chopped spinach and spices, deep-fried in Bengal Gram/Besan Batter.

Paneer Butter Masala is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices.

Stuffed Peppers is one of several stuffed vegetable (Bharvan subji) dishes.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor or Tawa.

Parshe fishes are cooked with eggplant, potato, tomato & thin mustard paste. This fish curry goes best with steamed rice

In Bengali culture, people says,Payesh is the best sweet item to celebrate any good news. Such as birthdays, anniversary, rice ceremony, marriages or even for the baby showers. And for the worship to the God, Payesh is the must Bhog item to be offered.

Freshly pureed and flavored fruits are used in this ice-pops.

Koraishutir Kochuri is a popular Bengali breakfast in winter, served with niramish Aloor Dom or Dum Aloo. The mashed peas stuffing must be prepared with fresh green peas, which are only available in winter.

Peas Pilaf (also known as pilau, peleau and plov) is a dish in which rice is cooked in a whole garam masala seasoned broth with green peas.

This "Singara" is specially made in Winter, as Cauliflower is the popular vegetable of this season. "Phulkopir Singara" is made with stir fried cauliflower & potatoes along with some other spices.

Bengali Piaji is a popular street food with a distinct taste, similar to chana dal vada but without baking soda added. It's soft and crispy, perfect for evening snacks with Ginger Chai.

Pineapple blast is a very easy and Chat pata recipe recipe to make. Very healthy too.

Making pineapple jam is the easiest one, it takes minimum time and juicy pineapples are the best to make yummy jam for your breakfast. This recipe need only 2 ingredients and comes out perfectly.

It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese..

In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients.

This year, summer in India has been characterized by Thunderstorms, making it difficult to protect ourselves from the scorching Sun. To prepare, we need to be prepared with summer coolers and the 'Pomegranate & Mint' lassi.

Today I'm going to share an authentic Bengali Prawn recipe, rather I say Shrimp(smaller prawns are called shrimp) recipe which is onion & garlic free, a comfort food, can be served with Plain Steamed Rice Or Roti/Fulka. This curry is cooked with 'Pumpkin, Pointed Gourd, Potatoes & Shrimps'.

Potol Royal is a Parwal Or Pointed Gourd based dish. in this dish no spices will be added. This is a very mild but tasty Bengali Dish.

Easy chicken biryani recipe in pot or pressure cooker with video & step are step photos to yield delicious flavorful chicken rice under 30 mins.

Bengalis love Pui shak in stir fry way with eggplant, red pumpkins, potatoes. We serves this stir fried curry with rice & dal in lunch.

Puli Pithe is a Bengali sweet dumplings stuffed with sweet coconut & date pulm jaggery filling and boiled in whole milk.

Here is a very Basic And Common Recipe I'm going to share with you, Pumpkin Bundt Cake, with Pumpkin Puree & Pumpkin Spices.

This is a very common Cake recipe during this season. The Cream inside the Cake should be Soft Cream Cheese filling.Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.

Puran Poli is a Marathi sweet delicacy traditionally prepared during festive season, made with whole wheat flour, chana dal, and jaggery mix stuffing. It is a must-try at Maharashtrian occasions, similar to Bengali delicacies like Misti Doi. The recipe was first shared by a Marathi friend in Hyderabad, who followed her mother's recipe.

Aloo Paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.

Radha Ballavi is a very famous deep fried Bengali Flat Bread. This Radha Ballavi serves in special occasion like "Puja".

Rajma is made in the North side of India. North Indian people make this in almost every occasion. Their speciality is Rajma-Chawal.

Pantua is the Bengali version of famous Indian sweet Gulab Jamun. Soft dumplings are deep fried in Ghee and the soaked in sugar syrup. Today I'm going to share the recipe of Rangalur Pantua, that means Sweet Potato Gulab Jamun. In this recipe, boiled sweet potatoes will be used instead of Paneer. This way my Grand mom used to make Pantuas at home during winter.

Rava dosa is a very popular version of Dosa which is a South Indian crepe. Rava means semolina or suji.

This fruit cake is packaged with raisins, dried cranberries, dried apricots, and candied fruit, dark Rum, Nuts are also included as Caramel Or Butterscotch Syrup.

Ripe Banana Fritters is made with Very ripe bananas , garted coconut, sugar and Maida & rice flour.

Rosbora is very easy to make and a famous sweet of any Bengali Family. This sweet is made with Urad dal.

"Rosogolla", this name does not need any introduction. Every Indian well known about this soft, melt in mouth sweet.

Rosogollar Payesh is a Bengali dish made with full-fat milk, sugar/jaggery, and mini rosogollas. It is not the same as Rasmalai or Chhanar Payesh, but similar to Rabri in texture.

Ras Malai or Roso malai is a sweet dessert originating in India. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice/juicy" and "Malai", meaning "cream". This dessert is made with Bengal's famous sweet "Rosogolla".

Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal.

This fish is from Carp family. The Curry should be very thick, rich, spicy & oily type. Goes well with Plain Steamed Rice.

This is my mom's special recipe. This recipe is so easy, that can be made by anyone.

This is a very different kind of Rui fish recipe with creamy yogurt based gravy. Poppy seeds and cashew are used in this gravy.

Fried Rohu Fish Cooked In Sauce Made With Onion, Tomato & Poppyseed Paste. Any sweet water fish for making this dish. Like Rohu, Katla, Mrigel or even Tilapia. Rui Posto is equally famous Fish item of Ghoti bari. Serve with steamy hot rice, and it tastes lip smacking good.

Shahi Gobi Kofta Curry is a delicious, easy-to-make gravy recipe suitable for parties, festivals, and special occasions. It's a tasty way to share good news and enjoy a special meal at home.

Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.

Shahi Paneer Recipe- Learn how to make Shahi Paneer step by step on Times Food. Find all ingredients and method to cook Shahi Paneer along with preparation & cooking time.

Shukto is a traditional bengali dish, which is a part of a full course bengali meal. Shukto should be served at the beginning of the menu. It is a combination of sweet and bitter in taste. Different types of vegetables are used in this recipe.

Christmas Fruit Cake is traditionally is a very rich with loads of Dry Fruits and Nuts. Dry Fruits & Nuts are soaked in alcohol(May be Brandy/Rum/Whiskey) for 2-3 months before the Christmas Eve.

Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food.

Oatmeal cookies are soft chewy and delicious to taste and very healthy as well. These are the easiest cookies to make at home without any mess. And these cookies tastes so good that any oats heater can easily have this without any fuss.

This is Egg Paratha means paratha made with egg,spices & maida.This is a very healthy & tasty breakfast for them who are really bored with their regular breakfast with "Bread & Egg".

Momos, a popular fast food from Nepal and Tibet, is similar to Chinese, Korean, and Japanese steamed dumplings. It is popular in North Eastern India and has evolved from filling plain pork meats to chicken, prawn, and vegetable options. Momos are available in various types, including steamed, fried, pan-fried, sizzlers, and soups.

This Milkshake is very common and very Popular one with two most flavorfull fruits Strawberry & Banana. Very much stomach filling and tasty Milkshake.

Strawberry cream cake is made with vanilla sponge cake frosted with strawebrry flavored whipped cream.

This ice-cream is made with freshly pureed strawberries and only 3 there ingredients, heavy whipping cream , vanilla and sugar.

An easy recipe and step by step instructions for making a beautiful strawberry Orange Marble Cake perfect for any occasion.

Today I'm going to share a recipe of Stuffed Tomato. Tomatoes will be stuffed with a spicy boneless fish stuffing and baked with cheese. This is a very unique recipe for a dinner menu. This dish should serve as a stater or Appetizer.

This recipe contains Pan Sauted Chicken Breasts, and a moist Creamy spread all over the Buns, with lots of leafy veggies. Smooth texture and very tasty recipe for dinner.

Corn Pakoda is a popular snack during monsoon or winter, combining corn , spice, and earthy seasonings for a warm, spicy, and crispy snack.

Sweet Tamarind Chutney is a thick Sweet and Sour spicy sauce made with Thick Tamarind Pulp and other spices.

Today I'm going to share 'Taaler Malpoa'. Taal means, Asian Palm Fruit. We used to make Taaler Bowra, Taaler Kheer, Taaler Luchi etc on Janmastami puja.

Tal kheer and taler malpoa were on my blog's to-do list. Unfortunately, I couldn't find tal fruit outside West Bengal. During a recent tour to Warrangal, I found a tal tree in a temple garden, securing a fresh ripe tal.

This fritters are made from the fresh ripe juicy palm fruit. The process of making "Taler Bora" is not very easy. At first we have to take all the pulp of each palm kernels, and then boil the pulp to reduce and thicken the pulp and then have to add all the ingredients and very slowly have to fry the fritters.

Tandoori Chicken Pizza is a style of single-serving pizza that combines Tandoori Chicken And Italian style pizza.

I don't like paneer that much, not even my husband. But for a change I cook paneer but always in different type. I always prefer homemade paneer more than store bought. In today's recipe I used homemade only. If store bought paneer is at home home, only pakora or cutlet I make. Most of the time store bought store bought paneer could not be fresh.

Tapioca Pudding is made from large pearl Tapioca and coconut milk and served warm. This is much lighter than the Western-style version. You can adjust the sweetness to your taste. Serve with any kind of chopped fruits.

This recipe is a very popular Bengali "Koi Fish" recipe in a rich, thick, spicy only Mustard Oil based recipe, which should be served with Plain Steamed Rice as Lunch. This recipe does not come in a regular lunch menu, but for the guests, this is a very good item for lunch.

I used the natural "Tender Coconut" to make this ice-cream, and belive me, this is the only way to get the most flavoreful ice-cream.

Lassi is a savory cool yogurt based beverage popular in India, Pakistan, Nepal, Sri lanka, Bangladesh. Lassi is made with sour curd, black salt, sugar.

This drink common in Khyber Pakhtunkhwa, Pakistan - mostly in Peshawar. It is native to India and is often associated with the Maha Shivaratri and Holi festival.

This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). "Panch Foron" is used for seasoning.

This tomato soup recipe uses fresh tomatoes and will remind you of your mom's famous cooking. Sure the can of tomato soup works in a time crunch, but nothing beats the delicious flavors of a soup you made from scratch with fresh ingredients.

Bengali topa Kuler Aachar, Bengali Aachar, Ber ka achar, Jujube Sweet pickle, kuler achar recipe, misti kuler achar, kuler chutney recipe

Tutti fruity bread is a sweet tasted bread with lots of tutti fruity in it. This a very tasty breakfast bread for kids. This bread can be eaten plain as it is or with butter or any other spreads.

Tutti frutti cake is a type of Indian fruit cake made with tutti fruttis (candied fruits), all-purpose flour, sugar, butter and vanilla essence.

As Christmas approaches, the author enjoys baking homemade treats, including cakes, cookies, and savory items, to gift friends, relatives, and maids, while their father makes 12-15 cakes annually, shopping at New Market five days before.

Chocolate and mango is a delicious combo! Mangoes are naturally sweet, with a slight acidity that pairs with bitter chocolate exceptionally well. In this chocolate mango cake recipe, I use mango extract to flavor the frosting, then I top the whole cake with sliced mangoes.

Kolkata's sweet shops often serve Dalpuri Torkari or Lentil Stuffed Puri & Potato Curry for breakfast. The 'Niramish Alu Torkari' is a delicious and spicy dish, without onion and garlic, with three types of chilies added for a unique taste. This recipe was previously forgotten.

This is eggless butterless whole wheat pancakes, naturally sweetened by using ripe Mango. It's very healthy and delicious breakfast recipe. If you wish, can replace the Aamras with Honey.

Vegetable or I should say Bhegitabil Chop is a very famous Bengali evening snacks. The term "Chop" is nothing but cutlets or croquette, used in Bengal.

Vermicelli Kheer, also known as Semiya Payasam, is a popular Indian sweet dish made with vermicelli, milk, and sugar, traditionally served on special occasions. It is a nutritious and tasty treat.

Vermicelli is a traditional type of pasta round in section similar to spaghetti. Vermicelli is known as Semaiya Or Sevaiyan in India

Lemonade is Lemon flavored drink, sweetend with honey/sugar. This refreshing drink is usually homemade.

This sorbet is also great for Summer Pool Parties. Kids love this sorbet. And this is very healthy too. Everything is natural and pure in this sorbet. In this sorbet you don't need any ice-ream maker to make this.

Serve a unique vodka watermelon as a party-friendly novelty drink-snack. Inject whole fruit with vodka or prepare punch in hollowed-out watermelon. Inform guests about alcohol content for responsible enjoyment.