Bie Barir Macher Jhol
This jhol is a must item in almost every bie bari lunch menu, which is made with Paka pona, that should be over than 3 kgs Rohu or katla fish. In this jhol, very little ingredients are used and the jhol taste delicious. Today I'm going t share the typical Bie barir jhol recipe with you all. Then you're never going to miss the bie barir machher jhol any more.
Ingredients for Bie Barir Macher Jhol
Preperation steps for Bie Barir Macher Jhol
Take the fish pieces, wash under tap water, pat dry and marinate with salt and turmeric and keep aside.
Now take a kadai, heat 2 tablespoons oil till smokes, add marinated fish pieces, 2 at a time, fry till golden and take the fish and keep aside.
Take a small bowl, add ginger paste, turmeric, cumin powder, red chili powder, kashmiri red chili powder & little water, and make a paste.
In the same kadai add rest 2 tablespoons oil and temper the oil with panch foron. Now add potatoes and fry till golden brown.
Now add the ginger and spices paste which you made earlier, and salt. Keep stirring till the smell of raw ginger goes off.
Add the fried fish and 11/2 cup warm water to the pan, cover the kadai and let the jhol cook on low heat for 5 minutes.
After 5 minutes open the cover, check for salt, add if need and turn off the heat.
Serve Bier barir paka ponar jhol with Gorom bhat or hot steamed rice. Enjoy...
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Enjoy the snaps
Serve hot with steamed rice with a piece of lime.