Janmastami

Niramish Aloor Dum

Niramish Aloor Dum

<b>Aloor Dom</b> is originally from Kashmiri Cuisine. <b>Aloor Dom</b> is cooked with small new potatoes along with green peas and other spices. In Non-Bengali cuisines, they usually use onion and garlic, but In Bengali cuisine, we do not use onion and garlic.

Bengali Kheer Malpua

Bengali Kheer Malpua

<b>Malpua or Malpoa</b> is one of the easy to make pithas(Bengali sweet dish).Usually <b>Malpoa or Malpua</b> is a North & East Indian delicacy, in UP, Bihar, Odisa West Bengal these <b>Malpoa or Malpua</b> is pretty famous as festival sweet. It is almost like making pan cakes only deep fried.

Durga Puja

Bengali Style Dum Aloo | Bengali Aloo Dum Recipe

Bengali Style Dum Aloo | Bengali Aloo Dum Recipe

Aloor dom or Dum aloo is a delicious dish, where baby potatoes are slow cooked (which is called Dum or Dom) in thick creamy gravy. In Bengali cuisine, there are many versions of Aloor dom. This is no onion garlic version.

Niramish Ghughni

Niramish Ghughni

Ghugni is a popular Bengali tiffin item. In this version, onion garlic is not used, instead coconut takes a magor part and gives a kick to the dish. This Ghugni goes best with luchi as part of Bengali brekafast.

Vijaya Dashami

Chandrapuli

Chandrapuli

**Chandrapuli** is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut &amp; sugar Or Jaggery'. This sweet is must for Durga Pujo(Bengalis' Biggest Festival).

Kucho Nimki

Kucho Nimki

"Kucho Nimki" Or "Namak Para" is a very popular Bengali snacks for tea. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji.

Diwali

Gajar Ka Halwa

Gajar Ka Halwa

Gajar Ka Halwa is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Misti Singara

Misti Singara

This is the sweet version of our regular Singara or Samosa, stuffed with khoya mixture and deep fried and dunked into thick sugar syrup.

Ratha-Yatra

Aloor Chop

Aloor Chop

"Aloor Chop" Or Potato fritters is Bengal's most popular street snacks. This "Aloor Chop" serves with Puffed Rice Or "Muri" & Tea.

Boondi

Boondi

This sweet actually looks like drops Or Boond in Hindi. That is why it is called Boondi. Boondi is made with Bengali gram batter or Chikpea batter. Bengali occasional breakfast is incomplete without "Bonde & Luchi"/"Boondi & Puri".

Jamai Sasthi

Aam Dal

Aam Dal

<b>Aam Dal</b> is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' &amp; 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw Mango. This is exclusively my mom's recipe, I think she makes the best 'Aam dal'.

Ilish Macher Paturi

Ilish Macher Paturi

Ilish Macher Paturi is a typical Bengali dish. In this recipe Hilsa/Ilish fish steaks are marinated with ground spices and then wrapped in oily Kumro/Pumpkin or Banana leaf, and then roasted in nonstick pan or may be deep fried.

Poila Boishakh

Bhapa Chingri

Bhapa Chingri

**Bhapa Chingri** is a very easy & well known Bengali recipe. **Bhapa** means Steamed, and **chingri** is Prawns in English. In **Bhapa Chingri** usually medium size prawns are used. Bhapa Chingri is cooked traditionally by steaming in Stainless steel tiffin box inside boiling water or boiling Rice.

Tel Koi

Tel Koi

This recipe is a very popular Bengali "Koi Fish" recipe in a rich, thick, spicy only Mustard Oil based recipe, which should be served with Plain Steamed Rice as Lunch. This recipe does not come in a regular lunch menu, but for the guests, this is a very good item for lunch.

Poush Parbon

Gokul Pithe

Gokul Pithe

Today I'm going to share the recipe of "Gokul Pithe", which is made with scraped coconut & khoya Or milk solid.

Jolbhora Taalsans Sandesh

Jolbhora Taalsans Sandesh

Jalbhora Taalsans sandesh is a famous variety of Bengali sandesh, where liquid jaggery is hidden inside the taalsans shaped sandesh.

Poush Parbon

Gokul Pithe

Gokul Pithe

Today I'm going to share the recipe of "Gokul Pithe", which is made with scraped coconut & khoya Or milk solid.

Jolbhora Taalsans Sandesh

Jolbhora Taalsans Sandesh

Jalbhora Taalsans sandesh is a famous variety of Bengali sandesh, where liquid jaggery is hidden inside the taalsans shaped sandesh.

Raksha Bandhan

Veg Potato Curry & Lentil Stuffed Puri

Veg Potato Curry & Lentil Stuffed Puri

Today I was determined to share this awesome 'Dalpuri Torkari' recipe with you. This 'Alu torkari' is without onion & garlic and little spicy in taste.

Kalakand

Kalakand

Take a microwave safe square glass/aluminum pan, add ricotta cheese, condensed milk, crushed cardamom seeds and mix with a hand manual beater. Mix well and make sure there