Kesari Bhog is a very tasty variety of our very well known "Rosogolla". Kesar means Saffron, when the Paneer for Rosogolla is being prepared at that time Milk soaked saffron should be added to this. I had Kesari Bhog at my In-Laws place in Howrah. It was so yummy and melted in my mouth. But in USA it is difficult to get that Sweet. So I decided to make them myself. And here is the recipe.
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