Crispy chicken burger with cheese, avocado, lettuce, tomato, and garlic mayo on soft buns.
Chopped Methi leaves and some other spices are mixed with Maida, make a dough and roll them into Parathas and cook on Hot Tawa.
Vermicelli Kheer, a sweet dish with vermicelli, milk, and sugar, served on special occasions.
Mumbai Street Style Veg Masala Maggi adds colorful veggies & spices to classic instant noodles — a healthy, delicious fix for late-night hunger or lazy cooking!
Egg paratha made with egg, spices, and flour, a healthy and tasty breakfast alternative.
Omelette burger, a quick, filling, and healthy breakfast made with simple ingredients, easy to prepare.
Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe.
Bengali cabbage curry cooked with potato and peas in tomato and ginger gravy, a daily side dish.
Enchor Chicngri is a Green Jack-fruit cooked with Prawn in a spicy gravy, goes well with Steamed Rice Or Roti.
Bhaja Mooger Dal, roasted moong dal cooked for special occasions, with nutty aroma and tempered spices.
