Bengali koi fish curry in thick mustard oil gravy, served with steamed rice for guests.
Murgir Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.
Machher Jhol, Bengali fish stew with turmeric, garlic, onions, ginger, potatoes, and tomatoes.
Bhat Bhaja — leftover rice fried with potatoes, onions & spices — a simple, tasty Bengali breakfast staple. Try mom's magic trick & love every bite!
Aam Panna is a great summer cooler from Bengal and with it's wonderful taste gives much needed coolness to your body.
Golda Chingri Malaikari, jumbo prawns in coconut milk curry, served with rice or pulao.
This fish is from Carp family. The Curry should be very thick, rich, spicy & oily type. Goes well with Plain Steamed Rice.
Aamer Payesh, chilled rice pudding flavored with ripe mango pulp, a refreshing Bengali dessert.
"Aloor Chop" Or Potato fritters is Bengal's most popular street snacks. This "Aloor Chop" serves with Puffed Rice Or "Muri" & Tea.
Kulfi is a popular frozen dairy dessert from the India. It is often described as "traditional Indian Subcontinent ice cream".
