After a long time, sharing a dessert recipe! My little one is turning 1 & Ganpati arrives in 2 days — so here's a quick & easy sweet to welcome him!
Biryani — a complete meal of slow-cooked meat & rice, served with raita & salad. Originating in South Asia, every Indian state boasts its own unique recipe!
Lebu Lonka Murgi is a flavorful, creamy Indian chicken recipe with lemon juice, zest, and lime leaves. It's easy to prepare and requires marinating. A fresh 750 grams weight chicken was used, and the dish was prepared in a stew process without stirring or water.
A true Bengali fish lover at heart — fish is a kitchen staple & soul food. Nothing beats the comfort of 'Bhat ar Pona Macher Jhol' — pure Bengali bliss!
Wood apples come in two types — sour Koyetbe in autumn-winter, perfect for spicy achar, and sweet ones in spring-summer. Both seasonal, tasty & unique!
Biulir Dal is known as Urad dal in the rest of the country. But in Bengal, this dal is known as Urad dal or Kalai dal. We used to cook the halved Kalai er dal. You may roast the dal or may not.
Today I'm going to share 'Taaler Malpoa'. Taal means, Asian Palm Fruit. We used to make Taaler Bowra, Taaler Kheer, Taaler Luchi etc on Janmastami puja.
Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna. Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly cooked oil based spices which should be thicker than the normal curry.
This jhol is a must item in almost every bie bari lunch menu, which is made with Paka pona, that should be over than 3 kgs Rohu or katla fish. In this jhol, very little ingredients are used and the jhol taste delicious.
Dal Palak is a really easy dish to make and is quite healthy as it combines the health benefits of dal and palak, as it is healthy and packed with protein and fiber.
