Bengali dal, distinct from other Indian dals, a staple in Bengali meals.
Rajma is made in the North side of India. North Indian people make this in almost every occasion. Their speciality is Rajma-Chawal.
Chili chicken, a spicy Indo-Chinese dish, popular in Kolkata, served with rice or noodles.
Phulkopir Singara, winter snack made with cauliflower and potato filling, spiced and fried.
Bhapa Chingri, Bengali steamed prawn recipe cooked with mustard and spices.
Traditional drink from Peshawar, linked to Maha Shivaratri and Holi festivals.
Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce. Doi Ilish should be served with Steamed rice.
Lemonade is Lemon flavored drink, sweetend with honey/sugar. This refreshing drink is usually homemade.
Bengali mishti polao, sweet yellow rice flavored with spices, pronounced “polao.”
Taler Bora, Bengali fritters made from palm fruit pulp, boiled and fried with spices.
