Holi Special Drink Thandai
Thandai, most commonly known as "Sardai", is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. This drink common in Khyber Pakhtunkhwa, Pakistan - mostly in Peshawar. It is native to India and is often associated with the Maha Shivaratri and Holi festival---Source wikipedia
Ingredients for Thandai
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Preperation steps for Thandai
Take the all ingredients "For Grinding" in a dry spice grinder and ground them dry to make fine powder and keep aside.
Take a large bowl, add milk into the bowl and mix well.
Now add the ground powder into the milk & mix altogether well, cover the bowl and keep inside the refrigerator for 2-3 hours.
Remove the bowl from the refrigerator after 2-3 hours, add powdered sugar and mix again well.
Strain the mixture through a sieve, add saffron and mix well.
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