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Holi Special Drink Thandai

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Holi Special Drink Thandai

Thandai

Thandai, most commonly known as "Sardai", is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. This drink common in Khyber Pakhtunkhwa, Pakistan - mostly in Peshawar. It is native to India and is often associated with the Maha Shivaratri and Holi festival---Source wikipedia

Details

Yields

5

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Time

Preperation
180 Minutes

Cooking
0 Minutes

Healthy Diet

Services

Cooking Level
Easy

Meal Type
Anytime(Whenever you feel Hungry :)

Festival Food
Holi

Ingredients for Thandai

  • Full fat Milk 2 cups
  • Powdered Sugar 4 tablespoons
  • Saffron strands 10 to 12

For Grinding :

  • Fennel seeds 1 teaspoon
  • Poppy seeds 1 teaspoon
  • Cashew 10 pieces
  • Almonds 10 pieces
  • Pista 5 pieces
  • Black pepper powder 1/4 teapoon
  • Green cardamom pods 2

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Preperation steps for Thandai

  Take the all ingredients "For Grinding" in a dry spice grinder and ground them dry to make fine powder and keep aside.

  Take a large bowl, add milk into the bowl and mix well.

  Now add the ground powder into the milk & mix altogether well, cover the bowl and keep inside the refrigerator for 2-3 hours.

  Remove the bowl from the refrigerator after 2-3 hours, add powdered sugar and mix again well.

  Strain the mixture through a sieve, add  saffron and mix well.

  Serve chilled.

Watch how to follow this recipe

Enjoy the snaps

Holi Special Drink Thandai
Holi Special Drink Thandai
Holi Special Drink Thandai
Holi Special Drink Thandai
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