There are many different types of cookies in all over the world. Here this cookies are kind of Indian.
Crab curry, popular in Bengal, Mumbai, Goa, and South India, made with fresh coastal crabs.
Bengali Piaji, crispy fritters similar to chana dal vada, perfect with evening chai.
Jalebi, a deep-fried Indian sweet soaked in sugar syrup, served hot or cold.
Luchi, a Bengali emotion, pairs well with Sada Aloor Tarkari for a delicious breakfast. Made with flour, ghee, and salt, it's a perfect combination.
I'm giving you another famous dal recipe for lunch menu with fish head.
Mango banana milkshake, creamy and healthy, made with fruits, milk, or yogurt.
This dal is made for special occasions like Birthdays, Pujas Or to serve the guests. And this dal is must for the most famous Bengali Festival "Durga Puja".
Bonde, Bengali gram batter sweet, similar to boondi, served with luchi or puri.
Gajar Ka Halwa is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
