Kosha mangsho, Bengali mutton curry slow-cooked with spices, rich and flavorful.
Sandesh, Bengali sweet made with paneer and sugar, flavored with cardamom.
Chandrapuli is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is must for Durga Pujo(Bengali's Biggest Festival).
Ilish Macher Paturi is a typical Bengali dish. In this recipe Hilsa/Ilish fish steaks are marinated with ground spices and then wrapped in oily Kumro/Pumpkin or Banana leaf, and then roasted in nonstick pan or may be deep fried.
Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw Mango.
Mishti doi, a Bengali sweet recipe, is a popular and delicious dessert made from milk, caramelized sugar, and hang yogurt, bringing happiness and comfort to Bengalis.
Khichuri is a popular Indian one-pot meal, often made with rice, oats, quinoa, or millets. Bengalis call it khichuri, and it tastes similar to khichdi. It is often cooked with moong dal, masoor dal, red lentil, onion, garlic, and omelette, making it a versatile and delicious meal.
Kosha Mangsho is very popular Bengali dish. The name 'Kosha' comes from the word 'Koshano' which means stirring. So this mutton must be slow cooked and keep stirring way. That is the only secret of the recipe.
A fish lover who skips the fishhead! I gift it to my husband or make Murighonto. Today sharing Bandhakopi with Ilish Macher Matha — a Bengali classic!
Chingri is my favorite seafood in any form! As mom says — prawns are so versatile, needing minimal ingredients yet delivering maximum flavor in every dish.
