Homemade Spicy Indian Style Chicken Burger Recipe

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Chicken Burger

Burgers are everyone's favorite. But store bought burgers are missing something. Yes, Indian spices are missing. So I planned to prepare it at home, with Indian spices. It is a simple procedure that can be completed in half an hour, excluding marination time.



4 Piece(s)

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60 Minutes

30 Minutes

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Ingredients for Chicken Burger

Preperation steps for Chicken Burger

Making the Patties :

  Take a bowl and add ground chicken, onion, garlic, chili, tandoori masala, garam masala, cilantro, egg, black pepper powder, and mix well.

  Divide the mixture into 4 equal parts, shape each portion into a thick round patty, and shallow fry the patties on a hot griddle till the patties are golden brown. Keep them aside.

Assembling the Burgers :

  Take burger buns and spread butter on them, and toast that butter spread side till light brown . Place 1 lettuce leaf on 1 bun, then place a patty, onion rings, tomato, and mayonnaise Or in your way, you can decorate the burger and place another bun on top.

  Continue this process to make the remaining burgers.

  Make sure that your burger patties remain whole and have an ideal form. Meanwhile, here are some tips on how to keep your burger patties intact and avoid them from falling apart.

Watch how to follow this recipe

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