Seviyan or Semiyan Payasam Or Simui er payesh
Vermicelli Kheer or Semiya Payasam is a sweet dish which is made with vermicelli or seyaian, milk & sugar. It is made in every Indian household for special occasions like birthdays, weddings or other festive occasions. Vermicelli Kheere is a very tasty sweet dish, and healthy too. The ingredients used in this Vermicelli recipe contain nutrients that are beneficial for your health. The vermicelli is made from wheat, that is a good source of carbohydrates to give your body the energy it requires.
Ingredients for Vermicelli Kheer
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Preperation steps for Vermicelli Kheer
Heat 2 tbsp ghee in a pan and lightly fry the vermicelli till golden. Remove and set aside.
Heat the remaining ghee in a separate pan and fry the nuts and raisins lightly and add the fried vermicelli and mix very gently.
Now take the milk in a large heavy bottomed pan and add sugar . Bring to a boil, add the vermicelli mixture and let the liquid return to a boil, stirring constantly .
Reduce the heat and simmer until the vermicelli becomes soft and your pudding looks thick.
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Serve warm or chilled .
You can add some extra nuts on it to decorate the pudding. Add whole garam masala while frying the nuts, it will turn into sheer khurma.