Green Mango Chatni is an authentic Bengali Chatni, which is served at the end of a 6 course lunch menu. This is a refreshing dish, which is served at the end and just before the dessert of a full course Bengali lunch menu.
This chatni should be sweet & spicy, thick and sticky like consistancy. Lots of sugar is used to make this chatni. And at the end some roasted ground spices are added to make it little spicy. My mom-in-low is an expert making this kind of chatnies. She tought me how to make sticky tasty chatni. Today I'm going to share my mom-in-law's recipe of "Sweet & Spicy Green Mango Chatni". Here it is............