Aloor Dom is originally from Kashmiri Cuisine. Aloor Dom is cooked with small new potatoes along with green peas and other spices. In Non-Bengali cuisines, they usually use onion and garlic, but In Bengali cuisine, we do not use onion and garlic. But without onion and garlic, thi sAloor Dom tastes, even more, better with other ingredients. Aloor Dom usually serves with Luchi, porota, lachha porota but can be served with rice varieties also. Aloor Dom has many different recipes, in my blog there you can find 3 types of Aloor Dom recipes, with different methods and ingredients. But this one is the most common recipe, where you need less ingredients and a pure vegetarian version of the famous dish of India Aloor Dom .
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