Methi Pooris are popular Indian bread during winter, in North India to be specific. Honestly the eastern part of India rarely use Methi or Coriander leaves in their cooking as these were not available earlier. But in this recent time, how agriculture has evolved, now any vegetables are widely produced in any place in our country. Such as Methi, strawberries, dragon fruits, red carrots etc. So we Bengalis also started introducing these rare vegetables generously in our daily cooking. Methi known as Fenugreek in English, these poori/puri/luchi/deep fried Indian breads are made with fresh Methi/Fenugreek Leaves and maida, these are the key ingredients of this item. These Methi Pooris or fenugreek leaves puffed Indian flatbreads are versatile itself, you can serve them for any meal like Breakfast, Lunch, Dinner or just as it is with hot cup of tea. And these can be accompanied with Potato curry, paneer or any chicken or mutton items. But personally I prefer to have them with Chole Masala for Breakfast. You can even have them with any spicy pickle also.
In my family, none likes methi except me. But as a leafy vegetables Methi or Fenugreek has many benefits in our health.
- It helps in bowl movement
- It's good to Cure respiratory Problems
- It keeps Cholesterol In Check
- Fenugreek Leaves Benefits For Diabetes
- Fenugreek Leaf Benefits For Reduction Of Blemishes
- Cures Fever
- Increase immune system
- It's good for long & healthy hair
- Fenugreek Leaves Cures Anaemia
- Deals With Heart Problems
- Deals With Heartburn and Acid Reflux
- Assist In Weight Loss
So after seeing so many benefits of Methi leaves, how can I stop adding this in our daily meal. So I keep trying to add methi in our daily meal in many different ways. And the best way to use methi is adding fresh methi in poori. Everyone loves poori, and fresh methi add more taste and flavor in it. S
