Secret Recipe Of Aminia Biryani

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Chicken Biryani Of Aminia

Aminia is a branded chain of restaurants with twelve locations in West Bengal, India, which specialises in traditional Mughlai cuisine of Eastern India. The restaurant is most noted for its special Biryani and Aminia Special. It was opened in 1929, and is a growing chain of restaurants within West Bengal. The restaurant is one of the fastest growing restaurants in Eastern India. It has been consistently ranked in the top 3 Mughlai Restaurants in Kolkata. The first outlet was opened in Zakaria Street opposite the Nakhoda Masjid Aminia Restaurant does not give franchises, all the restaurants are owned and run by the members of the family since decades. Visit their for more informations

Biryani is no doubt the most loved and famous dish of India. Any occasion, any party or a get-together, biryani as the main course has become a necessity. It is difficult to ace in making it perfectly without much practice. How about we give you a simple yet a perfect recipe that would help you get it prepared in an easy way with much lesser time! Here's how you can make Chicken Biryani instantly without any fuss.




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45 Minutes

45 Minutes



Cooking Level

Meal Type

Festival Food
Durga Puja

Ingredients for Chicken Biryani Of Aminia

Preperation steps for Chicken Biryani Of Aminia

  Red chilli powder, add salt, turmeric powder, coriander powder, 2 tsps Tata Sampann Chicken Masala, and yogurt in a bowl and mix it with chicken.

  Add yogurt, ginger-garlic paste, chopped coriander, green chillies, mint leaves and 3 tbsps fried onion and mix the spices well and set it aside for 10-15 minutes.

  In the meantime, for rice, in a deep bottom pan add water, 1 black cardamom, bread and green cardamoms, bay leaf, and cinnamon stick, salt and allow the water to come to a boil.

  Add rice and cook till ¾ done. Drain the rice and set aside.

  Heat ½ tbsp ghee and oil in a non-stick deep pan, add the marinated chicken, tomato and add 1 tsp Tata Sampann Chicken Masala, and ¾ cooked rice and spread it evenly.

  Sprinkle remaining fried onion, remaining chopped coriander and tear 6-7 mint leaves and sprinkle on top.

  In the remaining ghee add soaked saffron and drizzle. Sprinkle remaining Tata Sampann Chicken Masala and salt

  Cover and cook for 20-25 minutes. Take it off the heat.

  Garnish with chopped coriander, mint leaves and fried onion.

  Your chicken Biryani is ready to be served hot with hot raita!

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