Bengali Misti Doi Or Mitha Dahi Or Sweet Yoghurt

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Misti Doi

Mishti doi is a fermented sweet dahi or sweet yogurt. This type of yoghurt is common in the states of West Bengal and Orissa in India, and in Bangladesh. It is made with milk and sugar, while also using yogurt and curd.As Doi (Curd) is also considered auspicious in Hindu religion, it is also prepared on festive occasions and celebrations like Durga Puja and Diwali.



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15 Minutes

60 Minutes

Healthy Diet


Cooking Level

Meal Type
Anytime(Whenever you feel Hungry :)

Festival Food
Durga Puja

Ingredients for Misti Doi

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Preperation steps for Misti Doi

  Mix all the ingredients in the bake ware and mix it very well.

  Preheat oven in minimum temperature and place the bake ware inside the oven for 30 minutes or till the card condensed.

  Now off the oven and leave the bake ware inside the oven for whole night.

  Next morning remove the card and place in refrigerator for 4-6 hrs. Garnish with chopped pistas.

Serving Tips

Serve chilled after lunch.

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