I tried this dish in one of an Indian restaurant where we live. But I tasted the dish with Chicken, and I liked the dish so much. I thought of making the same recipe with paneer instead of chicken to make it vegetarian. And belive me it came out absolutely fantastic. In fact my husband liked it more than the chicken dish. So here I am sharing the recipe with you. Hope you will like it.....
Achari Paneer is a popular North Indian paneer dish. This is a very spicy, oily type of gravy based recipe. The gravy should be thick tangy and Indian pickle flavored. For this recipe Indian pickle spices are used to give the pickle touch. Usually this Paneer dish is served with Tandoori Roti Or Naan.