Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.The flavour....

Kolkata has a special and totally different style of biryani. The specialty of Kolkata....

In every Bengali have this "Mutton Curry" on the last day of "Durga Puja",....

Mangsher Chop is a famous Tele Bhaja. It tastes awesome and easy to make....

In this curry I've added all freshly ground spices with very less oil. And....

Today I'm going to share 'Keema Kachori' with you all. And that is also....

Slow Cooked Mutton Keema Curry or Dum Keema Masala

<strong>Kosha Mangsho</strong> is very popular Bengali dish. The name '<strong>Kosha<strong>' comes from the word....

Mutton pulao is a flavorful, easy to make one pot meal, which is a....

it is always cooked along with Potato ,Egg and freshly ground spices, as that....

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and....

The meat/fish itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro),....

Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal....

In this cutlets, minced chicken/mutton are marinated and cooked, and then shaped into cutlets....

Today I'm going to share you the typical Kerala Style Prawn/Chemmen Biryani which is....

Biryani is itself a meal where meat(chicken, mutton or fish) and rice slowly cooked....

Methi Pooris are popular Indian bread during winter, in North India to be specific.....