Poultry

Summertime Burger

Fries

Radha Ballavi

Fish & SeaFood

Dhonepata Machh

Kolkata Style Mixed Chow mein

Mixed Chow mein Mixed Chow mein
Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there.Chinatown in India still boasts a number of Chinese restaurants specializing in Hakka cuisine and Indian Chinese variants.

Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.

Kolkata Style Mixed Chow mein
Kolkata Style Mixed Chow mein

Ingredients of Mixed Chow mein

  • Noodles 1 packet
  • Prawns 10 pieces
  • Eggs 2
  • Garlic, finely chopped 2 pods
  • Carrot 1 finely chopped
  • Bell pepper 1 chopped
  • Green beans 1/2 cup chopped
  • Cabbage shredded 1/2 cup
  • Spring onion 1/2 cup chopped
  • Sesame or vegetables oil 4 tablespoons
  • Soy sauce 2 tablespoons
  • Chili sauce 2 tablespoons or as per taste
  • Tomato Sauce 2 tablespoons
  • Vinegar 1 tablespoon
  • Ajinomoto 1/2 teaspoon

For The Chicken :

  • Boneless Chicken 1 cup, cut into bite size pieces
  • Ginger Garlic paste 1 teaspoon
  • Cornflour 2 tablespoons
  • Soya sauce 2 tablespoons
  • Salt to taste (if needed)
Kolkata Style Mixed Chow mein Kolkata Style Mixed Chow mein

How to make Mixed Chow mein Recipe

  • Boil the noodles and keep aside. Clean the prawns and marinate with salt and turmeric.
  • Now heat oil in a wok and fry the turmeric & salt marinated prawns and keep aside.
  • Marinate the chicken with ginger garlic paste, soya sauce, cornflour, salt and deep fry them and keep aside.
  • After that beat 2 eggs and fry them as scramble egg and keep aside them too. Now heat some more oil and add chopped garlic, fry for 2 some seconds and then add all the vegetables. But do not make them soft. We want them to be crispy .
  • When the vegetables become lightly fried add the fried chicken, prawns and scramble egg and some salt and pepper and boiled noodles and soy & chili sauce , tomato sauce, vinegar, ajinomoto too and stir fry for few minutes. Adjust salt & pepper to taste.
  • Garnish with chopped spring onion and serve. 

Serving Tips

Before serving you can add some ketchup on it.

Recipe Review Details

Recipe Rank - 4.62/5

No of likes - 520

Summary

4.00Amazing!

Leave a Comment