The cuisine of Bengal is as rich and distinct as the state itself. West Bengal is famously known for many things, but the one that stands out is food. The mouth-watering Rosogullas, Chomchom, and Rasamalai, the super tasty Sorshe Ilish and Chingri Macher Malai Curry and but a few of the mouthwatering and tempting food of the highly illustrated and exquisite Bengali cuisine.
Here are 21 such dishes of Bengali Food that you must try. Its divided into breakfast, refreshing drink, lunch, snacks and dinner, and definitely Bengali sweets.
Breakfast
- Luchi Aloor Tarkari
- Bengali Chana Dal Or Chholar Dal
- Bengali Niramish Alur Dom
Refreshment
- Aam Panna | Aam Pora Sorbot
Lunch
- Bengali Vegetable Curry Shukto or Sukto
- Niramish Mochar Ghonto
- Biulir Dal Ar Jhinge Posto
- Ilish Macher Begun Aloo Die Jhol
- Golda Chingrir Malaikari Or Jumbo Prawn Curry
- Macher Jhal Or Bengali Fish In Mustard Gravy
- Bengali Chicken Curry Or Kosha Murgir Mangsho
Evening Snacks
- Vegetable Chop
- Desi Style Masala Chai
Dinner
- Kolkata Style Chicken Biryani
- Bengali Dry Mutton Curry
Bengali Sweets
- Misti Doi
- Patishapta
- Rosogolla
- Bengali Malai Chumchum
- Rosomalai
- Sondesh
Vacation Guide for South Goa
Review of Buffalo Wild Wings Jubilee Hills Hyderabad
Glow Garden On Lake Komati Cheruvu