Latest Recipes
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Dhokar Dalna
Jul 27, 2018 -
Biulir Dal Jhinge Posto
Jun 01, 2018 -
Aam Dal
Apr 10, 2017 -
Sobji Dal
Nov 19, 2014 -
Ghugni
Oct 06, 2014 -
Moong Dal Cheela
Nov 10, 2013
Dal Or Indian Lentil
Plain Moong Dal Cheela/Chilla Recipe
Nov 10, 2013
Bengali Style Masoor Dal Or Red Lentil Soup With Lemon Leaves
Oct 29, 2013
Dal Makhni/Makhani Or Kali Dal Or Makhni Dal
Sep 04, 2013
Chicken With Lentil Soup Or Chicken Dal Recipe
Aug 14, 2013
Macher Matha Die Bhaja Muger Dal
Aug 09, 2013
Moong/Mung Dal Ke Pakoda/Vada Or Fritters
Apr 21, 2013
Latest Recipes You Should Taste
Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton.
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Bhaja mooger dal is a Bengali delicacy. The split moong dal is roasted in ghee/oil till it turns deep golden (not brown) and gives a nutty aroma.
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It is regularly eaten with rice and vegetables in southern India, and with both rice and roti throughout northern India .
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