Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton.
Read MoreBhaja mooger dal is a Bengali delicacy. The split moong dal is roasted in ghee/oil till it turns deep golden (not brown) and gives a nutty aroma.
Read MoreIt is regularly eaten with rice and vegetables in southern India, and with both rice and roti throughout northern India .
Read More