Latest Recipes You Should Taste

Dhaba Style Egg Tadka

Dhaba Style Egg Tadka

Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton.

Read More
Bhaja Muger Dal

Bhaja Muger Dal

Bhaja mooger dal is a Bengali delicacy. The split moong dal is roasted in ghee/oil till it turns deep golden (not brown) and gives a nutty aroma.

Read More
Mixed Dal Fry

Mixed Dal Fry

It is regularly eaten with rice and vegetables in southern India, and with both rice and roti throughout northern India .

Read More