Latest Recipes You Should Taste

Moong Dal Pakora

Moong Dal Pakora

Moong Dal Pakoda is made with Ground Moong Dal Or Yellow Lentil, along with other spices.

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Dhaba Style Egg Tadka

Dhaba Style Egg Tadka

Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton.

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Bhaja Mooger/Muger Dal

Bhaja Mooger/Muger Dal

<b>Bhaja Mooger Dal</b> is a one of the famous Dal recipe, which is usually cooked in any special occasions like guests are coming over or birthday or marriage function.The moong dal is roasted till it turns deep golden and gives a nutty aroma. After that it is boiled and tempered with spices .

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Mixed Dal Fry

Mixed Dal Fry

It is regularly eaten with rice and vegetables in southern India, and with both rice and roti throughout northern India .

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