Latest Recipes You Should Taste

Moong Dal Pakora

Moong Dal Pakora

Moong Dal Pakoda is made with Ground Moong Dal Or Yellow Lentil, along with other spices.

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Dhaba Style Egg Tadka

Dhaba Style Egg Tadka

Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton.

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Bhaja Muger Dal

Bhaja Muger Dal

Bhaja mooger dal is a Bengali delicacy. The split moong dal is roasted in ghee/oil till it turns deep golden (not brown) and gives a nutty aroma.

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Mixed Dal Fry

Mixed Dal Fry

It is regularly eaten with rice and vegetables in southern India, and with both rice and roti throughout northern India .

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