Latest Recipes You Should Taste

Ghugni

Ghugni

One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices.

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Bhoger Khichuri and Labra

Bhoger Khichuri and Labra

I'm going to share the "Astami Special Bhoger Khichuri & Labrar Torkari". Bhoger Khichuri is very arometic and tasty.

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Mochar Ghonto

Mochar Ghonto

In this vegetarian version Black Chickpeas & Scraped Coconut are added, which makes this curry even more delicious. So here is the recipe.

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Kolmi Shaker Ghonto

Kolmi Shaker Ghonto

This dish goes best with steamed plain rice. Coconut & fried vadi is added on the top of the curry to giev extra taste to the dish.

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Achari Paneer

Achari Paneer

<b>Achari Paneer</b> is a very spicy, oily type of gravy based recipe. The gravy should be thick tangy and Indian pickle flavored.

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Rajma Masala

Rajma Masala

Rajma is made in the North side of India. North Indian people make this in almost every occasion. Their speciality is Rajma-Chawal.

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