Latest Recipes You Should Taste

Bengali Style Fruit Cake

Bengali Style Fruit Cake

My dad used to start baking this cake 1 month before Chisrtmas. He used to make this cake, and whenever it finished, he used to make another one. Just back to back to keep the smell in our home.

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Gurer Narkel Naru

Gurer Narkel Naru

Today I'm going to share the recipe of another version of Narkel Naru, which is made with scraped coconut & date palm jaggery. This "Narus" are served specially during "Lakshmi Puja".

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Rosogolla

Rosogolla

"Rosogolla", this name does not need any introduction. Every Indian well known about this soft, melt in mouth sweet.

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Taler Bora

Taler Bora

This fritters are made from the fresh ripe juicy palm fruit. The process of making "Taler Bora" is not very easy. At first we have to take all the pulp of each palm kernels, and then boil the pulp to reduce and thicken the pulp and then have to add all the ingredients and very slowly have to fry the fritters.

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Kalakand

Kalakand

Take a microwave safe square glass/aluminum pan, add ricotta cheese, condensed milk, crushed cardamom seeds and mix with a hand manual beater. Mix well and make sure there

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Tender Coconut Ice-cream

Tender Coconut Ice-cream

I used the natural "Tender Coconut" to make this ice-cream, and belive me, this is the only way to get the most flavoreful ice-cream.

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