Latest Recipes You Should Taste

Bengali Mutton Curry

Bengali Mutton Curry

In every Bengali have this "Mutton Curry" on the last day of "Durga Puja", that is called "Bijoya Dashami". Because most of the Bengali do not eat non-veg during the 4 days of "Durga Puja". So we break our vegetarian meal tradition on the last day of the "Durga Puja". This is my mom's recipe, and she only cooked today's "Mutton Curry".

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Chicken Seekh Kabab

Chicken Seekh Kabab

Seekh Kabab is a finely chopped onion, garlic, ginger, green chili, cilantro & spice powder marinated lamb, beef, chicken Or turkey meat, wrapped around bamboo/metal skewer (Seekh in Hindi) and roasted/grilled usually in tandoor or oven or deep fried in oil.

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Dahi Chicken Curry

Dahi Chicken Curry

Dahi Chicken is a very easy authentic North Indian style chicken curry.

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Chicken Keema Cutlet

Chicken Keema Cutlet

In this cutlets, minced chicken/mutton are marinated and cooked, and then shaped into cutlets and the rest is the same.

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Chicken Chargha

Chicken Chargha

Chicken Chargha is a very famous and popular Chicken dish which is cooked in two different steps, first steaming and then deep frying the steamed Chicken.

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Dum Ka Murgh

Dum Ka Murgh

This is Chicken dish with nutty flavor but very easy and tasty dish. Dum means steam, and Murgh means Chicken. The chicken will be cooked in airtight container along with lots of spices in slow cooking process. Here is the recipe.

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